Experience Rock Salt's exceptional dining with our local creations, tastiest lunches, and dinners. Enjoy the magic of fusion flavors and beautiful wines. Please place your order from your table as we only offer dine-in service, thank you

Plump and briny oysters(3) are lovingly topped with a velvety blend of fresh herbs, rich cream, and a medley of spices. Baked to golden perfection, these delectable treasures are then lightly kissed by the grill for a smoky finish. 19.50

Mini Yorkshire puddings stuffed with A generous heap of tender, 12-hour apple wood-smoked Boston butt (pork shoulder) , topped with cheese sauce and a splash of birria sauce. A British classic with a smoky twist with Tex-Mex flair. This succulent delight practically melts in your mouth. serve it with Rosa's Tex-Mex-style dipping sauce. That'll have you craving for more.17

Indulge in the timeless perfection of classic lamb shank, expertly prepared by Chef Michelle. For a full decade, she has meticulously crafted this culinary masterpiece, ensuring the lamb meat falls off the bone. Immerse your senses in a rich herb-infused red wine sauce, mash potato and peas

Expertly grilled Barramundi boasts a crispy skin, swimming in a velvety coconut gravy infused with Sri Lankan spices. This coastal delight is served over caramel-glazed grilled baby carrots and spiced beetroot puree, It's accompanied by the iconic Sri Lankan Tuna Potato Croquet and zesty coconut sambola

Rosa's Signature Lemon Herb Chicken Francaise. Tender chicken cutlets are skilfully sautéed to a golden perfection, then generously bathed in our renowned lemon herb sauce. Served alongside a bed of perfectly cooked spaghetti

Plump, succulent banana prawns, lovingly grilled and then artfully simmered in Rosa's signature creamy garlic paprika sauce. This luscious creation is served on a bed of fluffy, aromatic rice, with a side of perfectly toasted bread to mop up every last drop of the rich, flavourful sauce

For over a decade, Chef Rosa has been mastering the art of pit cooking. Our 250g patties are expertly hickory wood-smoked in a Texas-style, indirect wood-fired smoker, ensuring each bite is a flavorful smoky tenderness. These succulent patties are crowned with Chef Rosa's signature Cowboy Coffee Bacon Jam, melted cheese, pickles, all cradled within a homemade bun, crispy Munjimup chips

Our Grilled Tofu and sweet potato is a plant-based delight that harmoniously combines flavors and textures accompanying velvety pea puree, tender, potato terrine,caramel-glazed carrots, and apple cider sauce kissed with zesty orange notes.

Indulge in a slice of heaven as Chef Michelle's renowned Lemon Meringue Pie graces your taste buds. This exquisite creation features a zesty lemon curd nestled within a flaky, golden crust and crowned with clouds of perfectly toasted meringue. It's the epitome of sweet and tangy perfection.13.50

Every day brings a delightful surprise with our chef's selection of Cheesecake Varieties. From classic New York style to adventurous seasonal flavors, each velvety slice is a testament to culinary craftsmanship. Discover a new cheesecake sensation with each visit.13.50

Our Sticky Dates Pudding is a heartwarming dessert that melts in your mouth. Plump, luscious dates meld with moist cake, then they're generously bathed in a luscious butterscotch sauce. To make it even better, we top it with a scoop of creamy ice cream for the ultimate sweet embrace.13.50

Prepare to be transported to Italy with the "Best Tiramisu Ever." Chef Michelle's creation is an exquisite balance of delicate ladyfingers soaked in espresso, layered with rich mascarpone cream, and dusted with cocoa. Just like our satisfied customers say, it's an authentic slice of heaven.13.50