top of page

Fri, 03 Nov

|

Mount Elphinstone

Chef Rosa's Tropical Ceylon Food Night.

Experience the enchanting flavors of Ceylon at Rock Salt's Tropical Ceylon Food Night. Our menu is a vibrant tapestry of tastes that takes you on a culinary journey through Negombo's flavors, That will transport you to the heart of Ceylon.

Registration is closed
See other events
Chef Rosa's Tropical Ceylon Food Night.
Chef Rosa's Tropical Ceylon Food Night.

Time & Location

03 Nov 2023, 6:00 pm – 10:00 pm AWST

Mount Elphinstone, 65 Frenchman Bay Rd, Mount Elphinstone WA 6330, Australia

Guests

About the event

Experience the enchanting flavors of Ceylon at Rock Salt's Tropical Ceylon Food Night. Our menu is a vibrant tapestry of tastes that takes you on a culinary journey through Negombo's Black Pepper Pork, the fiery thrill of Devilled Chicken, the indulgence of Creamy Cashew Curry, the tangy delight of Brinjal Moju, the savory comfort of Tempered Potato, and the explosive flavors of Coconut Sambola, Malay Achcharu, and the quintessential Pappadam. It's an unforgettable evening of tropical spices and culinary traditions that will transport you to the heart of Ceylon.

1. **Negombo Black Pepper Pork**    -  Succulent pork, marinated in a symphony of aromatic Ceylon spices and stir-fried to perfection, creating a harmonious balance of heat and flavor. A taste of Negombo in every bite! 

 2. **Devilled Chicken**    -  Fiery and flavorful, our Devilled Chicken is a tantalizing dance of spicy and sweet, showcasing the vibrant flavors of Ceylon cuisine. Served with love and a kick of heat.  

3. **Creamy Cashew Curry**    -  A luscious, velvety curry that showcases the rich and indulgent side of Ceylon cuisine. Creamy cashews complement the spices, creating a delightful, nutty symphony.  

4. **Brinjal Moju**    -  A tangy and sweet delight for your taste buds, Brinjal Moju is a unique combination of flavors, bringing out the best of Ceylon's culinary traditions in every bite.  

5. **Tempered Potato**    -  Our Tempered Potato dish is a savory sensation, featuring crisp, perfectly tempered potatoes, spiced to perfection. A classic Ceylon comfort food.  

6. **Condiments: Coconut Sambola**   - Elevate your meal with our Coconut Sambola, a fresh, fiery condiment that adds a burst of tropical flavor to every bite. A must-try accompaniment for true Ceylon authenticity.  

7. **Condiments: Malay Achcharu**    - A tantalizing medley of pickled vegetables with a spicy twist, Malay Achcharu is the perfect sidekick to your Ceylon meal, adding a zesty, crunchy dimension.  

8. **Pappadam**    -  Crispy, thin, and utterly addictive, our Pappadam is the quintessential Ceylonese snack. Enjoy these light, seasoned crackers with every dish to add an extra layer of texture and taste

Share this event

bottom of page