top of page

Fri, 19 Jan

|

Mount Elphinstone

Embark on a Sri Lankan Culinary Odyssey: A Buffet of Bold Flavours by chef Rosa Live performance by David Rastrick

Experience the enchanting flavors of Ceylon at Rock Salt's Tropical Ceylon Food Night. Our menu is a vibrant tapestry of tastes that takes you on a culinary journey through Negombo's flavors, That will transport you to the heart of Ceylon.

Registration is closed
See other events
Embark on a Sri Lankan Culinary Odyssey: A Buffet of Bold Flavours by chef Rosa Live performance by David Rastrick
Embark on a Sri Lankan Culinary Odyssey: A Buffet of Bold Flavours by chef Rosa Live performance by David Rastrick

Time & Location

19 Jan 2024, 6:00 pm – 9:00 pm AWST

Mount Elphinstone, 65 Frenchman Bay Rd, Mount Elphinstone WA 6330, Australia

Guests

About the event

**Main Course Selections:**

**Devilled Chicken**

   - Tender chicken pieces stir-fried to perfection with a spicy, tangy sauce, showcasing the bold flavors synonymous with Sri Lankan devilled dishes.

**Mustard Black Pepper Pork**

   - Juicy pork cooked with the robust flavors of mustard seeds and bold black pepper, offering a unique and spicy culinary experience.

**Creamy Cashew Curry**

   - Creamy curry infused with the nuttiness of cashews, offering a velvety texture and a satisfying depth of flavors.

**Tempered Potato**

   - Sautéed and tempered potatoes, providing a delightful contrast of textures.

**Beetroot Curry**

   - A vibrant and flavorful beetroot curry, adding a burst of color and taste to your plate.

**Tempered Coconut Turmeric Rice**

   - Fragrant rice cooked with coconut and turmeric, creating a delightful and aromatic side.

**Condiments:**

**Coconut Sambola**

   - A spicy coconut relish, adding a kick to your taste buds.

**Sri Lankan Achcharu**

   - A tangy and spicy mixed pickle, adding zing to your meal.

**Papadum**

   - Crispy lentil wafers, perfect for scooping up the delicious curries.

**Egg plant moju**

**Sides:**

**Tuna Potato Croquettes**

   - Crispy croquettes with a flavorful Sri Lankan curry sauce.

**Albany Sardines**

   - Sardines seasoned with a unique spice blend, offering a taste of the local seafood.

**Mixed Salad**

   - A refreshing mix of cucumber, tomato, and pineapple to balance the richness of the curries.

Embark on a culinary journey through the vibrant and diverse flavors of Sri Lanka at Rock Salt. Our buffet features a symphony of tastes, from the fiery Devilled Chicken to the comforting Creamy Cashew Curry. Accompany your main course selections with fragrant Tempered Coconut Turmeric Rice and a colorful Beetroot Curry. Indulge in an array of condiments, including the spicy Coconut Sambola and the tangy Sri Lankan Achcharu.

Complementing the main course are sides like Tuna Potato Croquettes and Albany Sardines, each offering a unique twist. This delightful Sri Lankan buffet promises an exploration of bold and savory curries, accompanied by comforting sides and condiments. Prices start at $55 per person, inviting you to savor the rich tapestry of Sri Lankan cuisine at Rock Salt.

Share this event

bottom of page