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Our patties are expertly hickory wood-smoked in a Texas-style, indirect wood-fired smoker, crowned with Chef Rosa's signature Cowboy Coffee Bacon Jam, melted cheese, pickles.

Indulge in 18-hour smoked pulled pork, nestled in a golden Yorkshire pudding, filled with a Tex-Mex spiced mix, tangy pickles, and topped with gooey cheese sauce. Served with a rich, savory birria sauce for dipping,

Indulge in our Tex-Mex smoked beef brisket, wrapped in a crispy tortilla and served with beconise dip. It's a flavor explosion you won't want to miss!

Savor the melt-in-your-mouth perfection of smoked lamb, nestled in warm tortillas and infused with smoky goodness. Paired with a velvety red wine and herb dip

Succulent prawns seared to perfection in a sizzling skillet, bathed in a rich garlic butter sauce with a hint of chili. Paired with warm, toasted artisan sourdough to soak up every drop of flavor—this tapas dish is pure indulgence on a plate

Dive into a symphony of tropical flavors with Chef Rosa's Smoked Chicken Pilaf. Tender, marinated smoked chicken, paired with spiced gravy sauce, is nestled in fragrant rice infused with aromatic spices.

Dive into our deep-fried squid pieces, coated in a tangy nyonya-style sambal sauce.

Delicately crispy on the outside, soft and savory on the inside—these golden tuna and potato croquettes are perfectly paired with a rich, tangy curried mayo

Crispy, golden buttermilk-fried chicken, tossed in devilled sauce that delivers the perfect balance of heat and tang.

Chef Rosa's masterpiece features crumbed deep-fried Albany sardines, swimming in a luscious sea of creamy spiced gravy sauce, crowned with a refreshing hint of fresh herbs