Rock Salt Friday Asian Buffet: A Culinary Journey Through Asia By Chefs Michelle & Rosa

Menu and Details

Here's an amazing menu with short descriptions for the Rock Salt Friday Asian Buffet:

### **Mains**

1. **Sri Lankan Pork Black Curry**  

   A rich, dark curry featuring tender pork simmered in a blend of roasted spices, and tamarind, creating a robust and flavorful dish.

2. **Malaysian Style Lamb Curry**  

   A fragrant and hearty lamb curry cooked in a medley of aromatic spices, coconut milk, and lemongrass, delivering a perfect balance of heat and flavor.

3. **Beans Fry with Oyster Sauce**  

   Crisp green beans stir-fried with garlic and coated in savory oyster sauce, offering a delightful crunch and umami flavor.

4. **Cashew Curry**  

   Creamy and nutty, this vegetarian dish features cashews cooked in a mild curry sauce infused with coconut milk and aromatic spices.

5. **Sri Lankan Beetroot Curry**  

   A vibrant and earthy dish with beetroot cubes simmered in a coconut milk-based curry, enhanced with mustard seeds and curry leaves.

### **Sides**

1. **Tempered Vegetable Ghee Rice**  

   Fluffy basmati rice cooked with aromatic spices and ghee, mixed with tempered vegetables for a rich and fragrant side dish.

2. **Mixed Salad**  

   

3. **Malaysian Curry Puff**  

   Flaky pastry filled with a spicy curried potato and meat mixture, fried to golden perfection.

4. **Sri Lankan Tuna Potato Croquettes**  

   Crispy on the outside and soft inside, these croquettes are made with mashed potatoes, tuna, and spices, then deep-fried until golden.

### **Condiments & Extras**

1. **Malaysian Achchar**  

   A tangy and spicy pickle made with mixed vegetables, adding a punch of flavor to any dish.

2. **Curried Mayo**  

   A creamy and mildly spiced mayonnaise, perfect for dipping or adding a touch of flavor to your meal.

3. **Poppadum**  

   Light and crispy, these traditional thin wafers are perfect for scooping up curries or enjoying as a crunchy snack.

4. **Sri Lankan Yellow Coconut Sambola**  

   A zesty and mildly spicy coconut relish with turmeric, adding a vibrant and refreshing touch to your plate. 

Enjoy a flavorful journey through Asia with this carefully curated menu!

Date: 16th August

Time: 5.30 pm to 9.30 pm 

Price: $45 per head

RSVP: Required for confirmation

The bar will be open for drink purchases throughout the event.

Join us for an evening of exquisite Asian flavors at Chefs Michelle & Rosa's Asian buffet dinner—RSVP now to secure your spot for this unforgettable culinary experience