Texas Smokehouse in Albany WA
Experience Friday night the Rock Salt way with our Texas Smokehouse Buffet in Albany, Western Australia — a generous spread of low-and-slow smoked meats, Southern comfort food, house-made sauces and bold Texas-inspired flavours.
Prepared in-house by Pitmaster Dilon Rosa, our smokehouse experience is built around patience, smoke and flavour, from hickory-smoked beef brisket and applewood-smoked pulled pork to house-smoked Texas links and crispy Buttermilk Diablo Chicken.
Whether you are searching for Texas BBQ in Albany, a Friday night buffet, smoked brisket or a relaxed family dinner, Rock Salt brings them together in one big Friday feast.
Friday Texas Smokehouse Buffet
Friday nights at Rock Salt are dedicated to our all-you-can-eat Texas Smokehouse Buffet. Settle in for a relaxed dining session and explore a rotating spread centred around smoked meats, Southern sides and house-made condiments.
Our current Friday smokehouse menu features Hickory Wood-Smoked Iron Gate Futari Wagyu Beef Brisket, Applewood-Smoked Boston Butt Pulled Pork, Texas Links smoked sausages and Crispy Buttermilk Diablo Chicken.
The food is designed for sharing, going back for favourites and enjoying an easy Friday night with family and friends.
Low-and-Slow Smoked Brisket & Pulled Pork
At the centre of the buffet is our smokehouse.
Our Wagyu beef brisket is cooked low and slow over hickory wood to develop a dark seasoned bark, smoky character and tender interior.
Alongside it, Boston Butt pulled pork is slowly smoked with applewood until tender and full of flavour.
The Friday line-up is completed by our house-smoked Texas Links and crispy Buttermilk Diablo Chicken, giving guests a mix of smoky, savoury, spicy and crunchy favourites across the buffet.
Southern Smokehouse Sides
A proper smokehouse feast needs the sides to match.
Our Friday spread includes favourites such as Texan-dusted grilled corn, mac & cheese, Cowboy Campfire Beans, honey butter cornbread, crispy potato wedges, creamy coleslaw, pineapple salsa and fresh pico de gallo.
The selection combines rich Southern comfort food with fresh sides that balance the smoked meats.
House-Made BBQ Sauces & Condiments
Gluten-Free & Dairy-Free Options
Friday Night Dining in Albany
Build your plate your way with Rock Salt’s smokehouse sauces and condiments.
Depending on the current menu, the sauce station may include Hickory Bacon Jam, Texan Bourbon BBQ Sauce, Golden Cheese Sauce, Texan Chilli Mustard, Golden Diablo Sauce and pickles.
From sweet and smoky to tangy, creamy and spicy, each sauce is designed to bring another layer of flavour to brisket, pulled pork, chicken, sausages and sides.
A number of dishes on our current Texas Smokehouse Buffet are marked GF and/or DF, including selected smoked meats, salads, vegetables, beans and sides.
Please speak with our team when booking and again on arrival if you have an allergy, coeliac disease or specific dietary requirement. Menu items, ingredients and preparation methods may change, and cross-contact may be possible in a working buffet kitchen.
Rock Salt Restaurant Albany is a family-owned restaurant at 65 Frenchman Bay Road, Albany WA, serving locals, families, groups and visitors to Western Australia’s Great Southern.
The Texas Smokehouse Buffet has become our signature Friday-night experience: generous food, relaxed dining and smoked meats prepared in-house.
Come hungry, bring the family or gather a group and make Friday night smokehouse night at Rock Salt.
Book the Friday Texas Smokehouse Buffet
Friday sessions can fill quickly, so advance bookings are recommended.
Join us for brisket, pulled pork, smoked Texas links, Southern chicken, comforting sides and Rock Salt hospitality in Albany.