I tried to make salad and i failed. Pit Master Rosa's Texan Smokehouse Feast Night
Fri, 24 Nov
|Mount Elphinstone
Get ready to fire up your taste buds! Join us for 'Rosa's Texan Smokehouse Feast Night' and immerse yourself in a smoky symphony of flavors. Chef Rosa is bringing the heart of Texas to your plate with his signature smoked meat platter. Mark your calendar for a night of mouthwatering delights.
Time & Location
24 Nov 2023, 4:00 pm – 10:00 pm
Mount Elphinstone, 65 Frenchman Bay Rd, Mount Elphinstone WA 6330, Australia
Guests
About the event
I tried to make a salad and I failed
**"Smoke & Soul: Texan Smoked Extravaganza"*
MenuÂ
Chef Rosa's Smoked Sausages Paprika Saffron Rice Savory King
*Description*: Perfectly smoked sausages with a vibrant blend of paprika and saffron infused in a bed of savoury rice fit for royalty.
Spiced Black Garlic Bread
*Description*: A unique twist on traditional garlic bread, infused with spiced black garlic for an unforgettable flavour experience.
20-Hour Hickory Wood Smoked Beef Brisket
*Description*: Indirectly smoked for 20 hours in a genuine Texan wood-fired oven, this brisket embodies true dedication to flavour and authenticity.
16-Hour Apple Wood Smoked Boston Butt (Pork Shoulder) Birria Egg Rolls
*Description*: A fusion delight! Slow-smoked pork shoulder mixed with triple cheese and birria sauce, encased in a crispy egg roll sheet for an indulgent bite.
Tex-Mex Seasoning Smoked Garlic Banana Prawns
*Description*: Seasoned to perfection with Tex-Mex spices, these smoked garlic banana prawns are tossed in a zesty lemon garlic butter for a tantalizing taste.
#### Chef Rosa's Deviled Chicken Bites
*Description*: Tender chicken bites, devilishly seasoned and smoked to add a smoky twist to classic flavors.
Triple Dips Platter
   - Cheese Sauce
   - Chef Rosa's Coffee Bacon Bourbon Dip
   - Birria Dip
*Description*: A trio of dipping sauces, each with its own distinct flavours, perfectly complementing the smoked dishes.
*Description*: An interactive platter allowing guests to create their own culinary delights from an array of smoked meats, cheesy rice, surf and turf options, and more.
Failed Salad (Added to Platter)
*Description*: An unexpected addition to the indulgent platter, turning a failed salad into a surprising part of the feast.
Event Details:
- **Price**: $45 per head
- **Booking**: Requires a reservation with 30-minute gaps starting from 4 pm due to the meticulous assembly required post-overnight preparation.
- **Payment**: Half or full payment required for confirmation; non-refundable.
### Additional Note:
An event like this promises a tantalizing fusion of flavours, allowing guests to revel in the artistry of smoke-infused Texan cuisine. The incorporation of failed salad into the platter adds a humorous and unexpected touch, showcasing Chef Rosa's creativity and dedication to an exceptional dining experience.