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Fri, 24 Nov

|

Mount Elphinstone

I tried to make salad and i failed. Pit Master Rosa's Texan Smokehouse Feast Night

Get ready to fire up your taste buds! Join us for 'Rosa's Texan Smokehouse Feast Night' and immerse yourself in a smoky symphony of flavors. Chef Rosa is bringing the heart of Texas to your plate with his signature smoked meat platter. Mark your calendar for a night of mouthwatering delights.

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I tried to make salad and i failed. Pit Master Rosa's Texan Smokehouse Feast Night
I tried to make salad and i failed. Pit Master Rosa's Texan Smokehouse Feast Night

Time & Location

24 Nov 2023, 4:00 pm – 10:00 pm

Mount Elphinstone, 65 Frenchman Bay Rd, Mount Elphinstone WA 6330, Australia

Guests

About the event

I tried to make a salad and I failed

**"Smoke & Soul: Texan Smoked Extravaganza"*

Menu 

Chef Rosa's Smoked Sausages Paprika Saffron Rice Savory King

*Description*: Perfectly smoked sausages with a vibrant blend of paprika and saffron infused in a bed of savoury rice fit for royalty.

Spiced Black Garlic Bread

*Description*: A unique twist on traditional garlic bread, infused with spiced black garlic for an unforgettable flavour experience.

20-Hour Hickory Wood Smoked Beef Brisket

*Description*: Indirectly smoked for 20 hours in a genuine Texan wood-fired oven, this brisket embodies true dedication to flavour and authenticity.

16-Hour Apple Wood Smoked Boston Butt (Pork Shoulder) Birria Egg Rolls

*Description*: A fusion delight! Slow-smoked pork shoulder mixed with triple cheese and birria sauce, encased in a crispy egg roll sheet for an indulgent bite.

Tex-Mex Seasoning Smoked Garlic Banana Prawns

*Description*: Seasoned to perfection with Tex-Mex spices, these smoked garlic banana prawns are tossed in a zesty lemon garlic butter for a tantalizing taste.

#### Chef Rosa's Deviled Chicken Bites

*Description*: Tender chicken bites, devilishly seasoned and smoked to add a smoky twist to classic flavors.

Triple Dips Platter

   - Cheese Sauce

   - Chef Rosa's Coffee Bacon Bourbon Dip

   - Birria Dip

*Description*: A trio of dipping sauces, each with its own distinct flavours, perfectly complementing the smoked dishes.

*Description*: An interactive platter allowing guests to create their own culinary delights from an array of smoked meats, cheesy rice, surf and turf options, and more.

Failed Salad (Added to Platter)

*Description*: An unexpected addition to the indulgent platter, turning a failed salad into a surprising part of the feast.

Event Details:

- **Price**: $45 per head

- **Booking**: Requires a reservation with 30-minute gaps starting from 4 pm due to the meticulous assembly required post-overnight preparation.

- **Payment**: Half or full payment required for confirmation; non-refundable.

### Additional Note:

An event like this promises a tantalizing fusion of flavours, allowing guests to revel in the artistry of smoke-infused Texan cuisine. The incorporation of failed salad into the platter adds a humorous and unexpected touch, showcasing Chef Rosa's creativity and dedication to an exceptional dining experience.

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